Broccoli Cheese Soup
1.Ingredients
1/2 cup butter, 1 onion, chopped, 1 (16 ounce) package frozen chopped broccoli, 4 (14.5 ounce) cans chicken broth, 1 (1 pound) loaf processed cheese food, cubed, 2 cups milk, 1 tablespoon garlic powder, 2/3 cup cornstarch, 1 cup water
2.Directions
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.